Showing posts with label Love and Tea company. Show all posts
Showing posts with label Love and Tea company. Show all posts

Wednesday, June 5, 2013

NEW Teas!

Two New teas for summer celebrating!



Lemon-Honey-Chamomile

A smooth, light, refreshing,  aromatic, herbal tea.

 Perfect cup for adults and children!!!

Cup notes: Smooth, golden, notes of  Lemon, Chamomile, accented with a touch of sweetness, from real honey granules!

Makes an exceptional cup iced or hot.

Loose Leaf  Tea- 2 oz.   20 servings

Caffeine Free!


Ingredients: Org. Lemongrass., Org. Lemon Balm, Org. Chamomile flowers, Org. Lemon Peel,  Org. Rose Hips, Honey Granules.

*Click here to order*






Organic Mango


 Smooth, Sensational, Aromatic!

 

Organic Black Tea infused with the subtle sweetness of natural mango. A fruity-floral tea with a velvety finish.

Enjoy this tea hot or iced.
2 oz. Loose Leaf (makes over 20 servings)

 Ingredients:  Organic, fair-trade Black tea with natural mango flavor.

*Contains caffeine*

*Click here to order*






Monday, June 3, 2013

Sencha Cherry Lemonade:

Sencha Cherry Lemonade: 

 

 

 

 

 

 A quintessential green tea, Sencha is one of the most popular teas in Japan.  Sencha accounts for about 80 % of the tea consumed in Japan. It is usually served hot in the winter and chilled in warmer weather.

Sencha literally means "steamed tea", which differs from Chinese green teas, which are typically pan-fired. After the steaming process, Japanese Sencha green tea leaves are hand rolled, shaped, and dried.  The steaming process creates a distinctive difference in the flavor between Chinese and Japanese green tea, with Japanese green tea having a more full-bodied, wholesome flavor. This process of steaming produces a tea more that is vibrant green in color and tealeaves that have higher content of minerals and vitamins.


Health benefits of drinking Sencha;

Sencha green tea is rich in antioxidants, known as polyphenols. These antioxidants are said to have many health related benefits from strengthening the immune system, increasing heart health, skin care and anti-aging benefits along with potential cancer prevention. Sencha tea is also said to help regulate blood sugar levels. Sencha leaves contain fluoride which is used to help maintain oral health and adding to tooth enamel strength.


Please keep in mind, water quality and temperature will greatly affect the flavor of sencha in your cup!.

Flavor characteristics: Sencha green tea has a refreshing mildly sweet, vegetal flavor with subtle herbal notes.

 

Health benefits of cherries;

Cherries are one of the few food sources that contain melatonin, an antioxidant that helps regulate heart rhythms and the body’s sleep cycles.  Cherries are rich key vitamins and minerals; high in beta carotene (vitamin A) , vitamins C, E, potassium, magnesium, iron, folate and fiber.

Cherries contain anthocyanins, which are said to be powerful anti-inflammatory’s, which can reduce inflammation and symptoms of arthritis and gout. These anti-inflammatory properties in cherries are said to reduce pain and joint soreness perfect for runners and athletes before and after workouts.

 

Cool down and sip this flavorful tea inspired drink! Sencha tea is a classic Japanese green tea, try a cup today!

 

 

Sencha Cherry Lemonade:


* 2 lb fresh or thawed frozen cherries (1qt) or you can use 1 Cup Organic Cherry Juice

* 1 Cup Fresh Lemon Juice

* 2-3 Tablespoons of your choice of Sweetener: I used organic raw honey.

* 1-2 Cups of Love & Tea's Brewed Sencha Tea
 
* 1-2 Cups Chilled Sparkling Water

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Step 1: Brew Love & Tea's Sencha tea  (enough to make 1-2 Cups) Strain and let cool.

Step 2: Fresh or thawed frozen cherries; blend cherries in a blender at low speed until you reach a brightly colored juice. Pour through a strainer, pressing & discarding the solids.

Step 3:
In a large pitcher add Brewed Love & Tea's Sencha tea,  lemon juice, chilled sparkling water, desired sweeter to your cherry juice. Mix well.

Step 4: Serve in tall glasses, fill with ice and garnish as desired.

 
Cheers!

www.loveandtea.com


Friday, August 24, 2012

Ancient Ways~ Ancient Tea + Giveaway!

The weather here in Vermont has shifted, ever so slightly, turning from the last days of summer that slip into fall- daylight becoming shorter, cool mornings rise and chilly nights have crept in. Tea is brimming full!


Come celebrate a remarkable tea, Ancient Forest.....




Within the mountains in Yunnan, China lies a very ancient tea forest-

One of the most extraordinary ancient tea plantations in the world-with tea trees spreading out to cover over 11,000 acres of mountains.  The ancient tea forest of this high mountain range is located at approximately 5,000 feet above sea level and is enshrouded in mist.

According to history, tea cultivation in this area began over 1,300 years ago. Experts have verified that most of these ancient tea trees are between 800 to 1,200 years old. It is the largest ancient tea plantation ever found in China that is still producing tea today. The tea trees in the soil rich forests have never been fertilized, sprayed with chemicals, or watered. They have been extolled as a "Natural Tea History Museum." The teas that are produced from here are true quality organic products. With its scientific and cultural heritage, it is certainly the most precious tea aspect of culture in the world.

Unique Tea Harvesting and Processing~

Picking leaves from the thousand-year-old tea trees, is an arduous process. The girls who pick the leaves must climb huge, tall trees to harvest the new buds. It is dangerous and usually the buds are not plentiful. Tea produced in this region is made using traditional methods with little variation.


Unique Characteristics and properties of this tea~

Unlike the tea harvested from tea shrubs these days, teas grown in this region are categorized in the tree family. They grow in a balanced eco-system without the use of synthetic fertilizers and chemicals. Tea made from the buds of these thousand-year-old tea trees has a special flavor that beguiles. It carries a slight sweetness that is rarely found in other teas. One sip of this miraculous organic tea will leave your mouth filled with an unforgettable aroma and the feeling that life is as everlasting as that of the thousand-year-old tea tree…

According to recent health studies, tea from these ancient tea trees contains higher levels of polyphenol (catechin/flavanoid, flavones, anthocyanin and phenolic acids) than regular bush teas. It also contains Germanium, which are not normally found in cultivated tea plants.

Tea polyphenol have shown remarkable effects on anti-oxidation, bacterial inhibition, anti-radiation, prevention of carcinogen formation, reduction of blood-lipid, removal of free radicals, and deodoring.

Germanium has long been known for its use in clinical trials and has been reported to have therapeutic health effects in prevention of many diseases, including cancer and arthritis.


Celebrate this tea and a enter to win !!

 ~Ancient Forest is a black tea, contains caffeine ~

To enter- visit the Love & Tea Facebook Fan Page, leave a comment and telling us what most appeals to you about this Ancient Forest tea. Comments will close on Aug. 30th...   The winner will be randomly selected.

Cheers!

www.loveandtea.com

Thursday, April 12, 2012

~Nourish Your Self~

Check out the latest edition of Nourish Magazine, Loaded with amazing health & wellness information.

 Love & Tea is featured on Page 7 : http://issuu.com/nourishmagazine/docs/spring_2012_nourish


Sunday, January 29, 2012

Celebrate LOVE!



In the world of existence there is no more powerful magnet than the  magnet of love.  - Abdu'l-Baha






Celebration Love Tea!

A heartwarming blend of organic herbs & spices to create a truly unique tea!  This tea is made in the recognition and celebration of the great gift of Love.

A vibrant blend with a touch of spices and natural sweetness~ Aromatically stimulating and visually appealing.

*Click here to order*
 

 
*Add a heart T-infuser, click here*


*Click here to view our infused Love Honey*





Like the art you see on our labels?
Cards now available!!  *Click here to view*

 

 

Sunday, October 9, 2011

~Nourishing Mama~

As we settle into the rhythm of fall and celebrate all it has to offer, it's also a good time to nourishing ourselves, Especially new mama's!

  I will briefly discuss some aspects of nourishing the new mama.

"Lactation is the nutritional equivalent to running 10 miles a day" My Ayurvedic post-partum teacher would remind us. Special nourishment is required to assist for all the extra needs of the body, transitions and healing for the new mama.

 Healing foods:

 * Eating  3 Full meal & nutrient rich snacks. When a meal is skipped our  bodies automatically produce an abundance of stress hormones. Stress hormones inhibit milk production and can lead to reflux.
* Eating organic & chemical free foods not only supports your entire body, but your baby's health too.

* Water and proper hyrdation: Getting enough water into your body helps heal and rejuvenate. Herbals teas are another way to keep properly hydrated.

Lactation support can be found through beneficial foods and herbs;
Foods and herbs to support and increase lactation~
* Roasted Cumin seeds
* Dill seeds
* Anise seeds
* Caraway seeds
* Coriander
* Red Beets

In Ayurvedic post-partum care, it is stressed to avoid cold/raw foods during post-partum stage. This helps reduce gas, bloating for mama & baby among other things. Avoiding iced drinks is also advised.

* Proper fats, Yes FATS!!!
Healthy fats play a crucial role in the body. They are used as building blocks to create cell walls, nerves, tissues and hormonal balance.
 Healthy fats keep and stabilize blood sugars-which help protect against mood swings.

Organic Coconut oil, cold pressed & traditional veggie oils have a long shelf life due to the high levels of Monounsaturated acids and naturally occurring Vitamin E. You can find sources of these fats through organic avocados, olive oil, sesame seeds & raw nuts.
Hydrogenated oils change the chemical structure of fatty acids, making them very harmful to the body.

EFA'S or (essential Fatty Acids) play an essential role in brain & body functions. EFA's are metabolized into a hormones like substance called prostaglandins, that inhibit or promote inflammation in cells.
The nerves in the brain are comprised of EFA's. Un-healthy fats congest the nerves. What we eat literally affects how we think and feel!

Foods containing EFA's:
* Eggs
* Whole Fat dairy ( whole milk, butter, cream yogurt))
* Dark leafy greens
* Legumes (beans)
* Nuts & Seeds
* Seaweeds
* Fish ***FISH IS NOT RECOMMENDED***  for pregnant or lactating women due to the high levels of Mercury & other contaminates.

EfA's are divided into 2 structures; Omega 3 & 6. Our bodies require both. Our bodies do not make these fatty acids, so it's crucial to ingest these through the proper foods.

Some food sources that contain Omega 6:
* Whole Fat dairy (butter, milk, cream yogurt)
* Leafy Greens
* Nuts
 * Hemp seeds have Both Omega 6 & Omega 3.

Some food sources that contain Omega 3:
* Leafy greens
* Flax oil
* Walnut oil
* Legumes (beans)
* Hemp seeds have Both Omega 6 & Omega 3.

Nourishing Grains: 
* Barley, Oatmeal, Corn Meal, Buckwheat, Brown Rice, Quiona and Amaranth.

 Some Anti-Lactogenic foods that will decrease milk supply and can cause reflux and other issues in the infant):
* Soft-drinks & carbonated beverages
* Coffee, green & black tea
* Chocolate
* Citric Acids in foods & juice (tomato etc)
* Aspartame  (should be avoided in any case as it is highly toxic)


Potentially Anti-Lactogenic herbs: 
(will dry up breast milk )

* Parsley
* Sage
* Rosemary
* Thyme
* Mints; Peppermint & Spearmint

For the Well Being of Mama:
~New Mama Rejuvenation~


* Herbs to support the New Mama:
 This tea was formulated to nourish, re-store and re-vitalize mama's after giving birth.

~New Mama Rejuvenation~

A bit behind this blend, The New Mama Rejuvenation tea:

*Nettles: High in Vitamin K, which is essential for blood clotting. Especially useful with post-partum bleeding. Used traditionally to increase and enrich breast milk.  The minerals and vitamins provide excellent support is restoring and rebuilding the energy levels following birth.

*Dandelion: This little yellow flower is packed full of essential minerals and vitamins very beneficial for new mamas!  High in Vitamin A, Calcium and rich in Iron to name just a few. Dandelion aids in exhaustion and fatigue.

*Lemon Balm: Relaxes and calms the nervous system.  Lemon Balm has been used traditionally for depression and insomnia. Lemon Balms add it's hint of lemon taste to uplift and refresh.  Lemon Balm is considered specific to help one cope with new life situations, IE: a new baby!!!

* Lady's Mantle: Revered as an herb for female system,  Lady's Mantle has an affinity to regulate and decrease post-partum bleeding.

* Jasmine Flowers: Have an affinity for the entire female system as well. Energetically these flowers increase compassion and love. They make the mind receptive, aid and receive and radiate vibrations of mantras.

 To order our New Mama Tea click here






 I couldn't pass up to add this fantastic article :)





Wednesday, May 18, 2011

Furo Season

Furo Season by Donna D'Orio


In the world of tea May 1ST marks the beginning of the summer season called Furo Season, which lasts until October, 31ST.  At the end of October the season for tea returns to winter and is known as Ro Season. During Ro, the hearth which is called Ro is sunken; snug in its underground cove near the center of the room the kettle simmers water for tea while providing heat for the chilly tea room.  In summer, the hearth is raised above ground and moved to the edge of the tea room providing an open cool atmosphere. The summer hearths, known as Furo, are the portable braziers used in the tea room to heat the hot water kettle or kama to make the tea. The moving of the hearth is symbolic of the changing season and celebrated as Hatsuburo or first tea. The tatami mats are renewed, summer utensils brought out of hiding and Wagashi (bean paste sweets) are served in celebration of good health.

The first (hatsu) harvesting of Camellia tips for Matcha.


Our Teishu (host) graces the tea room with her delightful spring Kimono held snug by a bright and cheery Obi (the sash worn with the kimono).  Soft steps brushing against tatami, the ring of Hishaku (bamboo ladle) against the Futa-Oki (ladle rest), and the delicate song of steam rising from the iron kettle joined in chorus with squeaky Obi (squeaky Obi are of fine quality). The sounds of the tea room, each unique meld together creating an atmosphere the guests grow to crave as part of tea. I relax into the quiet song of the Chashitsu (tea room) and with a calm grace anticipate a flavorful bowl of Usucha, thin tea.



One of my favorite moments in tea is when the Teishu places the utensils. I am always curious and excited to see the Chawan (tea bowl). Tonight’s bowl held the theme of the willow tree. It is a happy tree in Japan, symbolizing respect and the joy of being blessed. Strong and yielding, it sways in the gentle breeze and withstands the fierce wind, offering itself for the practical and aesthetic needs of man. How appropriate that it be honored as decoration for Chawan.

Two scoops of Matcha, a half dipper of water whisked together with the spirit of the willow, tea is made and we are satisfied.


I enjoyed the beginning of tea summer, the fresh sweet taste of frothy green Matcha whisked to perfection by the teishu. A perfect ending to a long, long day.



A bow to you…

About Donna D'Orio: A Colorado native residing in Western Oregon (the land of rain) as I study Chado, Zen and participate actively with my grandchildren as I continue to pursue my artistic path. I hold a BA in Art and Cultural Studies. I am currently building a body of work to show and make available through my upcoming blog and website currently under construction and hope to see you there in the future.


 
 





Check out our new spring glazes for our handcrafted tea cups, click here