Thursday, July 1, 2010
~Cooking with Tea: Our Chai Spice Ice Cream!
Tasty summer treats infused with Love & Tea:
Our Chai Spice Ice cream!
~Simple and sweet~
Chai Spice Ice Cream: (We always use organic ingredients and hope you will too!)
* 1- Cup Well chilled Organic WHOLE milk or Coconut milk
* 3/4 Cup Sugar : You can use agave, maple or granulated cane sugar.
* 2- Cups Heavy Cream
* 1-2 Tsp. Vanilla extract
* 1-2 Cups of our Chai of Evolution brewed tea; 1 Cup of our chai tea blend to 2 Cups water.
Step 1: Prepare your tea infusion/brewed tea: Add 1 Cup of chai to 2 cups water-simmer low heat for 20 mins. you can also make an infusion the night before. You'll want to simmer gently until you have a deep rich color. Turn heat off. Strain out herbs.
Step 2: In a Medium Bowl use a hand mixer or whisk to combine the sugar and milk. Stir until dissolved.
Step 3: Stir in heavy cream, brewed chai and vanilla to taste.
Step 4: Turn on your ice cream maker; pour mixture into freezer bowl through the ingredient spout and mix until thickened.
Order your chai now: http://loveandtea.com/products/chai-of-evolution
May you Enjoy!