Thursday, July 1, 2010

~Cooking with Tea: Our Chai Spice Ice Cream!

Tasty summer treats infused with Love & Tea:

Our Chai Spice Ice cream!

~Simple and sweet~

Chai Spice Ice Cream:  (We always use organic ingredients and hope you will too!)

* 1- Cup Well chilled Organic WHOLE milk or Coconut milk
* 3/4 Cup Sugar : You can use agave, maple or granulated cane sugar.
* 2- Cups Heavy Cream
* 1-2 Tsp. Vanilla extract
* 1-2 Cups of our Chai of Evolution brewed tea; 1 Cup of our chai tea blend to 2 Cups water.

Step 1: Prepare your tea infusion/brewed tea: Add 1 Cup of chai to 2 cups water-simmer low heat for 20 mins. you can also make an infusion the night before. You'll want to simmer gently until you have a deep rich color. Turn heat off. Strain out herbs.

Step 2:  In  a Medium Bowl use a hand mixer or whisk to combine the sugar and milk. Stir until dissolved.

Step 3: Stir in heavy cream, brewed chai and vanilla  to taste.

Step 4: Turn on your ice cream maker; pour mixture into freezer bowl through the ingredient spout and mix until thickened.

Order your chai now:

 May you Enjoy!


  1. I'll have to make a vegan version of this using coconut milk and subbing the heavy cream with MimicCreme.


  2. DARN it all I don't have an ice-cream maker. If I did I would definitely try it with coconut milk.